KINMULA

KINMULA Hydro radiance lift cream

$18.18 USD

Oferta Agotado

구성 성분 히알루론산 비타민 C 비타민 E

Cantidad

Antioxidant Radiance & Firming Formula for Oily and Dehydrated Skin
This all-in-one anti-aging cream delivers lifting and brightening effects while replenishing moisture with 8 types of hyaluronic acid. Powered by the antioxidant properties of silymarin and vitamins B, C, and E, it helps protect the skin and improve elasticity and glow.
Its bouncy gel-like ampoule texture fills the skin with dewy moisture, absorbs quickly, and leaves a fresh, non-sticky finish.

Skin type

지성
드라이

Ingredients

Purified Water, Glycerin, Dipropylene Glycol, Niacinamide, Pentylene Glycol, Propanediol, 1,2-Hexanediol, Silybum Marianum (Milk Thistle) Extract, Sodium Hyaluronate, Centella Asiatica Leaf Extract, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Sodium DNA, Chlorella Vulgaris Extract, Acetyl Hexapeptide-8, Ascorbic Acid Polypeptide, Panthenol, 3-O-Ethyl Ascorbic Acid, Acetyl Octapeptide-3, Acetyl Tetrapeptide-2, Acetyl Tetrapeptide-3, Acetyl Tetrapeptide-5, Acetyl Tetrapeptide-9, Carnosine, Copper Tripeptide-1, Nonapeptide-1, Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-1, Palmitoyl Tripeptide-5, Tocopherol, Madecassoside, Asiaticoside, Ceramide NP, Adenosine, Carthamus Tinctorius (Safflower) Seed Oil, Salvia Hispanica (Chia) Seed Oil, Sodium Polyacryloyldimethyl Taurate, Caprylyl Methicone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Glucose, Butylene Glycol, Hydroxypropyltrimonium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate, Fructooligosaccharides, Fructose, Glyceryl Acrylate/Acrylic Acid Copolymer, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Sodium Phytate, Ammonium Acryloyldimethyltaurate/VP Copolymer, PVM/MA Copolymer, Cellulose, Beta-Glucan, Polyglutamic Acid, Hydrogenated Lecithin, Sucrose Stearate, Stearic Acid, Palmitic Acid, Linoleic Acid, Linolenic Acid, Polyglyceryl-10 Oleate, Sucrose Palmitate, Cholesterol, Glycosphingolipids